So, this weekend, we decided to try a couple of our favorite recipes paired with a new dish, italian chicken with tomatoes marinaded in italian dressing and white wine. It turned out to be absolutely delicious! I'd say a perfect summer meal. I can not wait to eat the leftovers.
1/2 a small carton of baby tomatoes
1/2 a bottle of Italian Dressing
1/2 cup of white wine
3 chicken breasts
3 tablespoons extra virgin olive oil
italian seasoning to taste
garlic powder to taste
salt and peper to taste
First, slice tomatoes into halves or thirds and place in a bowl. Coat in italian dressing and place in the fridge. Pre-heat oven to 375 degrees. Then, after cleaning chicken breasts, grill for about 6 to 8 minutes and place in a baking dish.
Season chicken breasts with pepper, italian seasoning and garlic powder to your liking. Remove tomatoes from fridge and add white wine, mixing a little bit. Pour additional italian dressing over chicken. Then pour the tomatoes directly on top of the chicken breasts.
Cover the baking dish with foil and place in the oven. Bake at 375 degrees for about 15-20 minutes, until chicken is cooked all the way through.
Serve with your favorite side dishes! We chose the Pear & Roquefort salad (see recipe in the Colorblock Dinner Party) and our favorite roasted potatoes.
Enjoy with a glass of white or red wine. We paired with a Pino Grigio by Beringer. Let us know what you think!
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